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ByMilisa
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Maple Glazed Ham is a delicious main dish for holiday dinners and family get togethers. A quick glaze made with pure maple syrup, herbs and spices adds amazing flavors that combine with a bit of hickory smoke for the best ham you’ve ever tasted.
Ham is a staple for holiday meals but we also love to grill a ham over the weekend and have it for sandwiches and quick dinners throughout the week.
It’s one of the easiest things you can make on the grill. We are also loving this Smoked Cane Syrup Ham and Orange Glazed Ham for the upcoming holidays.
Ingredients for Maple Glazed Ham:
- Bone-in Half Ham~ Optionally spiral sliced
- Pure Maple Syrup
- Granulated Garlic
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Ground Rosemary
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How to Grill Maple Glazed Ham:
Prepare the Maple Glaze:
- In a saucepan, combine maple syrup with the spices, salt and pepper. Place over medium heat and bring to a low boil.
- Whisk occasionally, boiling 3- 5 minutes.
- Remove from heat and cool slightly before using.
Glaze can be made up to two weeks in advance. Store cooled glaze in an airtight container, refrigerated until ready to use.
- Prepare grill to 300° fire using hickory for smoke flavor.
- Pat ham dry with paper towels.
- Use an injector to inject maple glaze into ham.
- Pour remaining glaze over ham.
- Place ham over indirect fire on the grill.
- Grill with the lid closed for 10- 15 minutes per pound or until internal temperature reaches 140°using a digital thermometer.
- Remove ham to a cutting board and rest 10 minutes before slicing.
How to Store and Reheat Ham:
Store ham in a zip top bag, covered in plastic wrap or foil. Refrigerate up to 4 days. Freeze ham in a Vacuum Sealer bags or 2 layers of plastic wrap and a layer of foil up to 3 months.
Reheat slices of ham in a skillet with a tablespoon or two of water over medium heat, turning once to heat through on both sides. Ham slices can also be reheated in a 325° oven on a sheet pan for about 8 minutes.
This maple glaze is also delicious for grilling Maple Glazed Ribs, Smoked Maple Wings and Pork Chops.
More Delicious Ham Recipes:
Grilled Ham with Garlic and Onion Rub is tender, juicy and one of the best hams that we’ve ever grilled.
Coca-Cola Ham is a super simple recipe that everyone loves. Great for holidays or feeding a crowd.
Grilled Ham Steaks are quick and easy. Great for busy weeknights or for a small holiday meal.
Balsamic Glazed Ham is a very flavorful and easy to make on the grill. Great for any occasion.
Add this Grilled Maple Glazed Ham to your menu for any holiday dinner or to meal prep for quick and easy dinners this week. The flavors are amazing and sure to be hit with the whole family.
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Maple Glazed Ham
Maple Glazed Ham is a delicious main dish for holiday dinners and family get togethers.
Prep Time15 minutes mins
Cook Time2 hours hrs
Additional Time10 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Pork
Cuisine: American
Keyword: glazed ham, grilled ham, maple glaze
Servings: 10 Servings
Calories: 729kcal
Author: Milisa
Ingredients
- 7 -10 pound bone-in half ham
- 12 oz pure maple syrup
- 2 tablespoons granulated garlic
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground rosemary
Instructions
Set ham on counter to come to room temperature 30 minutes to 1 hour before cooking.
For the glaze, add maple syrup to a saucepan and whisk in garlic, pepper, smoked paprika, kosher salt and rosemary.
Cook over medium- high heat and bring to a boil. Continue to cook for 3-5 minutes, whisking often.
Remove from heat and allow to cool slightly.
Use an injector to inject maple glaze into the ham. Use remaining glaze to brush glaze all over ham.
Prepare grill to a 300° fire with hickory for smoke flavor.
Place ham over indirect fire, close grill lid and cook for 10- 15 minutes per pound until ham reaches 140° internal temperature.
Remove from grill and allow to cool 10 minutes before slicing.
Notes
How to Store and Reheat Ham:
Store ham in a zip top bag, covered in plastic wrap or foil. Refrigerate up to 4 days. Freeze ham in a vacuum seal bag or 2 layers of plastic wrap and a layer of foil up to 3 months.
Reheat slices of ham in a skillet with a tablespoon or two of water over medium heat, turning once to heat through on both sides. Ham slices can also be reheated in a 325° oven on a sheet pan for about 8 minutes.
Nutrition
Serving: 1g | Calories: 729kcal | Carbohydrates: 30g | Protein: 101g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 290mg | Fiber: 1g | Sugar: 26g
