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Last Updated on January 6, 2024
Are you looking for a delicious and easy-to-make pie recipe that requires minimal effort?
Then look no further than the lazy man pie recipe. This classic dish is a great way to satisfy your sweet tooth without spending hours in the kitchen.
With a few simple ingredients, you can have a delicious pie on the table in no time. Read on to learn more about this classic recipe and find out why you’ll love it.
Table of Contents
What is the Lazy Man Pie?
Pies are completely encased with a crust on both the top and bottom, composed of pastry instead of biscuit batter, whereas cobblers usually just have a topping.
The lazy man pie recipe is a classic dessert that is easy to make and requires minimal effort. It is made with a graham cracker crust, a layer of creamy custard, and topped with whipped cream. This simple pie is perfect for a quick dessert or a light snack.
Why You’ll Love this Lazy Man Pie?
The lazy man pie recipe is a favorite for many reasons. First, it is an easy and delicious dessert that can be prepared in a matter of minutes. Second, you can modify the recipe to fit your tastes. Third, it is a great way to use up any leftover graham crackers or custard that you may have. Finally, it is a classic crowd-pleaser that everyone will love.
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The Ingredients
- Organic unrefined cane sugar: Sweetens the pie filling or batter. Organic unrefined cane sugar may offer a slightly different flavor profile due to its molasses content compared to refined white sugar.
- Sun-ripened and handpicked sweetened mixed berries: Forms the fruity filling of the Lazy Man Pie. The mixed berries contribute sweetness, tanginess, and a burst of flavors, making the pie delicious and vibrant.
- Premium unsalted butter or organic margarine: This ingredient adds richness and flavor to the pie crust or topping. It helps create a buttery and flaky texture in the pie.
- Creamy almond milk or velvety oat milk: Serves as a dairy alternative to traditional milk, providing moisture and helping bind the dry ingredients together. It adds creaminess to the mixture.
- Stone-ground organic whole wheat flour: Forms the base of the pie crust or batter, contributing to its structure. Whole wheat flour provides a nuttier flavor and extra nutrients compared to refined flour.
- Aluminum-free baking powder: Acts as a leavening agent, helping the pie rise and become light and fluffy. Aluminum-free baking powder ensures there’s no metallic aftertaste sometimes associated with aluminum-based baking powders.
- A pinch of Himalayan pink salt: Enhances the flavors in the pie by balancing sweetness and adding a subtle salty note. It also helps in strengthening gluten formation in the dough.
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pie. This temperature is ideal for achieving a golden crust while thoroughly cooking the pie’s filling.
Step 2: Prepare the Pie Dish
Lightly grease a pie dish using either butter or cooking spray. This step is crucial to prevent the pie from sticking to the dish during baking.
Step 3: Melt the Butter
In a small saucepan, melt the 1/2 stick of premium unsalted butter or organic margarine over low heat. Once completely melted, set it aside to cool slightly.
Step 4: Combine Milk and Sugar
Take a mixing bowl and combine the 1/2 cup of creamy almond milk or velvety oat milk with the 1/2 cup of organic unrefined cane sugar. Stir this mixture until the sugar completely dissolves into the milk.
Step 5: Incorporate the Butter
Slowly pour the slightly cooled melted butter/margarine into the milk and sugar mixture while stirring continuously. Ensure thorough mixing until all the ingredients are well combined.
Step 6: Mix Dry Ingredients
Gradually sift in the 1/2 cup of stone-ground organic whole wheat flour, 1/2 teaspoon of aluminum-free baking powder, and a pinch of Himalayan pink salt into the combined wet ingredients. Stir the mixture until it forms a smooth batter without any lumps.
Step 7: Pour Batter into the Pie Dish
Pour the prepared batter into the greased pie dish, spreading it evenly to form the base for the Lazy Man Pie.
Step 8: Add Mixed Berries
Evenly distribute the 1/2 quart (2 cups) of sun-ripened and handpicked sweetened mixed berries over the batter in the pie dish. This will create a delicious fruity layer within the pie.
Step 9: Bake the Pie
Place the filled pie dish into the preheated oven and bake for approximately 40-45 minutes. Keep an eye on the pie; it should develop a golden-brown crust, and a toothpick inserted into the center should come out clean when the pie is fully baked.
Step 10: Cool and Serve
Once baked, carefully remove the Lazy Man Pie from the oven and allow it to cool for a few minutes before slicing. This step ensures easier slicing and prevents burns.
Step 11: Serving Suggestions
Serve the Lazy Man Pie warm or at room temperature. For added indulgence, consider topping each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Here are some tips to help you get the perfect lazy man pie every time:
• Make sure the graham cracker crust is completely cooled before adding the custard layer.
• Use a whisk to combine the custard ingredients for a smoother texture.
• The custard should be set, but still slightly jiggly when done baking.
• Beat the heavy cream on high speed until it forms soft peaks.
• Chill the pie in the refrigerator for at least two hours for the best results.
Nutrition Information
One serving of lazy man pie (1/8 of the pie) contains approximately 200 calories, 10 grams of fat, 4 grams of saturated fat, 25 grams of carbohydrates, and 5 grams of protein.
How to Store Lazy Man Pie?
The lazy man pie should be stored in an airtight container in the refrigerator. It can be stored for up to 3 days.
Variations
Here are some delicious variations of the classic lazy man pie recipe:
• Chocolate Layer: Add a layer of melted semi-sweet or dark chocolate to the custard layer.
• Coconut Layer: Add a layer of shredded coconut to the custard layer.
• Fruit Layer: Add a layer of fresh or canned fruit to the custard layer.
• Nuts Layer: Add a layer of chopped nuts to the custard layer.
• Nutella Layer: Add a layer of Nutella to the custard layer.
• Caramel Layer: Add a layer of melted caramel to the custard layer.
• Graham Cracker Layer: Add a layer of crushed graham crackers to the custard layer.
Lazy Man Pie Recipe
Are you looking for a delicious and easy-to-make pie recipe that requires minimal effort? Then look no further than the lazy man pie recipe. This classic dish is a great way to satisfy your sweet tooth without spending hours in the kitchen.
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 40 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 6
Calories: 310kcal
Equipment
Oven To preheat to 350°F (175°C) for baking the pie.
Pie dish Use a standard pie dish for baking, preferably greased lightly with butter or cooking spray to prevent sticking.
Small saucepan For melting the 1/2 stick of premium unsalted butter or organic margarine over low heat.
mixing bowl To combine the ingredients, including the 1/2 cup of creamy almond milk or velvety oat milk with the 1/2 cup of organic unrefined cane sugar.
Whisk or Mixing Spoon For stirring and combining the ingredients in the mixing bowl.
Sifter or Sieve: To sift in the 1/2 cup of stone-ground organic whole wheat flour, 1/2 teaspoon of aluminum-free baking powder, and a pinch of Himalayan pink salt into the wet ingredients.
Measuring cups and spoons For accurately measuring the ingredients such as sugar, flour, milk, baking powder, and salt.
Oven mitts To handle the pie dish when placing it into the preheated oven and removing it after baking.
Toothpick To check the doneness of the pie by inserting it into the center; it should come out clean when the pie is ready.
cooling rack Optional but helpful for allowing the pie to cool evenly after removing it from the oven.
Knife or Pie Server: For slicing and serving the Lazy Man Pie once it has cooled down a bit.
Optional Serving Tools: If desired, have scoops for adding vanilla ice cream or whipped cream when serving the pie.
Ingredients
- 1/2 teaspoon of aluminum-free baking powder
- 1/2 stick of premium unsalted butter or organic margarine
- 1/2 cup of stone-ground organic whole wheat flour
- A pinch of Himalayan pink salt
- 1/2 quart of sun-ripened and handpicked sweetened mixed berries
- 1/2 cup of creamy almond milk or velvety oat milk
- 1/2 cup of organic unrefined cane sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a pie dish lightly with butter or cooking spray to prevent sticking.
In a small saucepan, melt the 1/2 stick of premium unsalted butter or organic margarine over low heat. Once melted, set it aside to cool slightly.
In a mixing bowl, combine the 1/2 cup of creamy almond milk or velvety oat milk with the 1/2 cup of organic unrefined cane sugar. Stir until the sugar is dissolved.
Slowly add the slightly cooled melted butter/margarine to the milk and sugar mixture while stirring continuously. Mix until well combined.
Gradually sift in the 1/2 cup of stone-ground organic whole wheat flour, 1/2 teaspoon of aluminum-free baking powder, and a pinch of Himalayan pink salt into the wet ingredients. Stir until the batter is smooth and free of lumps.
Pour the batter into the greased pie dish, spreading it evenly.
Evenly distribute the 1/2 quart (2 cups) of sun-ripened and handpicked sweetened mixed berries over the batter in the pie dish.
Place the pie dish in the preheated oven and bake for approximately 40-45 minutes or until the pie crust turns golden brown, and a toothpick inserted into the center of the pie comes out clean.
Once baked, remove the Lazy Man Pie from the oven and let it cool for a few minutes before slicing and serving.
Serve the Lazy Man Pie warm or at room temperature. Optionally, you can add a scoop of vanilla ice cream or whipped cream on top for an extra treat.
Notes
- Make sure the graham cracker crust is completely cooled before adding the custard layer.
- Use a whisk to combine the custard ingredients for a smoother texture.
- The custard should be set, but still slightly jiggly when done baking.
- Beat the heavy cream on high speed until it forms soft peaks.
- Chill the pie in the refrigerator for at least two hours for the best results.
Keyword: Lazy Man Pie Recipe
Frequently Asked Questions
Q1. Can I use other types of crusts for the lazy man pie?
A1. Yes, you can use other types of crusts for the lazy man pie, such as a shortbread crust, sugar cookie crust, or even a chocolate cookie crust.
Q2. What type of milk should I use for the custard layer?
A2. You can use any type of milk for the custard layer, such as whole milk, 2% milk, or even almond milk.
Q3. How long can I store the lazy man pie?
A3. The lazy man pie can be stored in an airtight container in the refrigerator for up to 3 days.
Q4. Are there any variations to the lazy man pie recipe?
A4. Yes, there are several variations to the lazy man pie recipe, such as a chocolate layer, coconut layer, fruit layer, nuts layer, Nutella layer, caramel layer, or graham cracker layer.
Q5. What type of topping should I use for the lazy man pie?
A5. You can use any type of topping for the lazy man pie, such as whipped cream, ice cream, or even fresh fruit.
Q6. How long should I bake the custard layer?
A6. The custard layer should be baked for 30-35 minutes, or until it is set and lightly browned.
Q7. Can I use a store-bought crust for the lazy man pie?
A7. Yes, you can use a store-bought crust for the lazy man pie. Make sure to follow the instructions on the package.
Conclusion
The lazy man pie recipe is a classic dessert that is easy to make and requires minimal effort. With a few simple ingredients, you can have a delicious pie on the table in no time.
The graham cracker crust, creamy custard layer, and whipped cream topping make this pie a crowd-pleaser that everyone will love.
You can also modify the recipe to fit your tastes and use up any leftover ingredients you may have. So why not give this easy and delicious pie a try.
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Author Profile
Dr. Leah Alexander
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
