Mashed Potato and Cabbage Pancakes Recipe (2024)

Why are we supposed to preheat the oven? Just to keep them warm as we cook more?

Loved these! A great comfort food that isn't unhealthy. The one change I made was sautéing chopped cabbage in a little bit of butter, instead of steaming and then chopping. It gives it a better texture, sweetens the flavor, and avoids adding water you just have to get rid of anyway. To layer in flavor, I seasoned the potatoes and cabbage while cooking instead of after. I ate mine with a little bit of sour cream, and my boyfriend added hot sauce.Leftovers were good for breakfast. :)

I am terrible at following recipes, so this is not a review for the recipe in the details, but the overall. I made this using all the ingredients the recipe calls for, but eyeballing all the quantities, and the pancakes came out delicious. I think the combination of flavors was great and one that I wouldn't have thought on my own. I have been trying different cabbage recipes this last week, and this one is my favorite. I will be doing this again for sure.

These were wonderful! I used sweet potatoes instead and cooked a big batch to freeze. I just pop a couple in the toaster oven for 10 minutes to add to dinner.

Try using store bought pre-made mashed and a bag of prepared cole slaw as substitute for cabbage. Saves time and mess.

Delicious! I used sauerkraut in place of cabbage, which was great. Didn't bother warming them in the oven- we just ate them as they came off the stove. Served with black beans, cheddar, and hot sauce.

I used lightly steamed lacinato kale instead of cabbage.

This dish is named Bubble & Squeak by the British, due to the noise it makes frying in the pan.

I modified this recipe using the following - half sweet potato and half russet mash, boiled (not steamed) cabbage, oat flour, eggs, cinnamon, cayenne and coriander. Also, served with a chipotle hot sauce. They were excellent.

This recipe produces a great pancake! You can make the batter ahead of time which would definitely save time. It takes almost an hour from start to finish (unlike what the directions call for) so if you're planning to do this for a dinner party, plan some extra wiggle room to get everything done.

Very flavorful and delicious served with a dollop of sour cream like you would with regular potato pancakes. I added a little extra flour, as the batter seemed a bit too wet to me, but otherwise followed the recipe exactly.

Holy cow this was good beyond my wildest expectations. A great vegetarian main to use potato and cabbage. I will definitely make again. I used 1 tsp salt and it was perfect.

It’s called bubble and squeak, and you can use other leftover veggies in the mix. Made it many times, not sure what the baking powder is for...don’t need it.

Too bland to cook again. I'd follow some of the reviewers alterations before repeating this recipe.

For the vegetable prep I cut the cabbage into 4 wedges, cut the potatoes into small cubes, then cook them together in a steamer basket in my instant pot on high pressure for 4 minutes. Cuts cook time significantly and dirties fewer pots.

Good...cut in half. Used mashed potatoes from Thanksgiving

I’ve made this by the recipe before and it is great! I think it’s best when the potatoes aren’t super whipped and they have some texture still to them. I tried Japanese sweet potatoes last night with garlic powder and paprika added to make it more savory and it was great! A great way to get sweet potato haters to eat sweet potatoes!

Good! We used instant mashed potatoes (didn't have fresh) and it worked well. Also steamed the cabbage in the microwave. Made a half recipe and got about 10 4 inch pancakes.

Added onion powder, garlic powder and Parmesan cheese, pretty yummy

This dish is named Bubble & Squeak by the British, due to the noise it makes frying in the pan.

Very good. Held together better than I expected. Used oregano instead of marjoram. Would definitely use food processor next time as my knives not sharp enough to cut steamed cabbage.

This inspired me to think of making latkes with sautéed cabbage instead of the mashed and boiled ingredients. Also added a dash of caraway seed to the cabbage when sautéing. Nice. Remember to squeeze the potatoes after shredding them in the cuisinart.

This is a good way of using up leftover mashed potatoes. I added garlic chives, scallions, beet greens, and if I had mushrooms I'd add them too. I'll keep this recipe handy because we wasted mashed potatoes all the time. I followed the other reader and saute my cabbage first then added it in the mixture. Btw you can make this vegan by using the egg flour and vegan cheese, which I did! Yummm

Bland. Ate with apple sauce, like latkes, to give it some oomph. I would add onions if I made this again -- for more flavor.

Simple and very good on a cold night. Only change was butter/oil chopped and sauteed kale which I already had. I was going to make the more Indian-flavored NYT recipe, which is also delicious, but went with the simpler (both actually simple).

I added some tarragon and it really made this delicious. Topped with some labne mixed with shallots. The oven direction is for reheating/keeping warm, I think. Great breakfast leftovers with fried eggs, too!

These were delicious! I too sautéed the cabbage in butter instead of steaming it and it was perfect. Threw in some garlic as well during mixing process-because why not!! 😁

Used this recipe to fill enchiladas. Was delicious. With leftover filling, I added minced garlic and kale from the garden. The comment I received was "You really need to start writing these no-recipe recipes down." Keeper for sure.