How do I use my pie maker?

How do you use a pie maker? Preheat pie maker. ... Using the large base pastry cutter provided, cut out 4 bases using pastry, bread or wraps. ... Close lid and cook for 5-6 minutes or until case is golden and filling is warmed through and set. You will need to use a timer as most pie makers don't have an inbuilt timer.

Does canned pie filling need to be baked?

The pie filling is already cooked, so your focus should be on the crust . For a single-crust pie, place dough in pie plate. Blind-bake a homemade or premade crust (filling first with pie weights) at 425 degrees for 15 minutes.

Do you need to spray oil on a pie maker?

Grease your pie maker It's essential to place a light coating of oil or butter on the bottom and the top of the pie holes . This helps you create a crispy pie similar to those you buy from the bakery.

Is it worth buying a pie maker?

However, nailing the perfect pastry can be fiddly, and if you're short on time or are just after something to make dinner time that little bit easier, the investment in a good quality pie maker is a worthy one .

Why put butter in pie filling?

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener .

What ingredient thickens pie filling?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How do you make canned pie filling thicker?

Cornstarch has thickening power similar to Instant ClearJel . Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

Do I need to preheat my pie maker?

This will prevent damage to the non-stick cooking plates. STEP 12: Leave the lid open and allow the pie maker to cool. Note: Always preheat the pie maker before starting to cook . During use the green thermostat light will cycle on and off to indicate that the pie maker is maintaining the temperature.

Do you grease pie makers?

If you don't trust your pie maker to be non-stick, you may want to grease first . But otherwise it is a case of pouring the mixture into the pie moulds, closing the lid and then flipping when it is golden underneath.

When baking a pie do you grease the pie pan?

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done . Using too much, or the wrong kind, can change the texture of your pie dough.

Can you cook frozen pies in pie maker?

Thawed pies – heat for approximately 12-15 minutes. Frozen pies - heat for approximately 30 minutes . Caution: During cooking, open the pie maker slowly and carefully, as excess pie filling may overflow and can scald.

Mini Mushroom Pies (Made In a Pie Maker) - My Gorgeous Recipes (2024)

Published: Jan 14, 2019 · Modified: Jul 9, 2019 by Daniela Apostol · This post may contain affiliate links · 13 Comments

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Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious.

Hands up who likes pies! I certainly do, and can't have enough of them. Whether you go for the savoury or sweet version, you know you are in for a treat. I was not aware that the humble pie can be traced as far back as the ancient times. Of course, it was not quite as the pie we know today.

But if we talk about modern pies, the British ones are known to be the best. And there is no room for argument here. But if you have a pie maker, things are even simpler. These mini pies are ready in 10 minutes in the pie maker, and you are sure to get perfectly cooked pies without the so dreaded soggy bottom.

Do do you make pies in the pie maker?

Puff pastry is my usual option whenever I use the pie maker. The pies are beautifully golden and flaky, and simply melt in your mouth. You can either use puff pastry that comes in a block, or ready-rolled, which is even easier, and totally mess-free.

Use a glass or a larger cookie-cutter to cut up 12 rounds, 6 will be used for the bottom, and 6 for then top. Place the bottom pastry, add the filling, then top up with the pastry lid, and close the pie maker. The pies will be ready in about 10 minutes, but you can check the pies from time to time, to make sure they are cooked.

NOTE! Make sure the filling is completely cooled off before adding it to the pie maker. A hot filling is likely to prevent the bottom pastry from cooking properly.

How do you make mini pies without a pie maker?

Now, if you do not have a pie maker, not to worry at all! You can very well use a muffin tin, the regular size, and have the pies baked in the oven.

I might get the timings wrong, since I have not tried them in the oven, but I think they would be best baked at about 180 degrees Celsius, or 350 Fahrenheit for about 20 minutes or so, but obviously do keep an eye on them. And don't worry too much if they don't have the perfect shape, the taste is what matters after all. And that's where you are a winner.