Sausage & Baked Bean Casserole Recipe (2024)

FAQs

What to serve with baked beans and sausage? ›

We stir the rich, tomatoey sauce and Beanz together with juicy pork sausages for a quick meal. And in case you were wondering, they still count as 1 of your 5 a day. Our Sausage and Bean Meals are not only a treat for your taste buds, but will help set you up for the day.

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

The great thing about beans is that you can eat it with some great cornbread, or soak up all that juicy goodness with some fresh bread. My mom would often make a polenta to go with it too, which is similar to a cornbread, and is used in place of bread.

INGREDIENTS: Haricot Beans (41%), Tomato Purée, Pork Sausages (16%) [Pork, Water, Wheat Flour, Pork Fat, Potato Starch, Salt, Milk Sugar, Herb and Spice Extracts (Pepper Extract, Sage Extract, Nutmeg Extract, Mace Extract, Cayenne Pepper Extract, Ginger Extract), Yeast Extract, Sunflower Oil], Water, Sugar, Modified ...

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans.

In order to properly reduce the sodium from canned beans, it is important to rinse them correctly. "Draining and rinsing canned beans can reduce their sodium content by more than 40 percent. But taking just a few extra minutes is key to getting the most benefit," The Bean Institute website states.

Even if you are not concerned about sodium, in most cases it's a good idea to rinse canned beans. Rinsing beans can improve the flavor and texture of the final dish and can help cut down on how much gas they produce.

How many cans of green beans equals 4 cups? ›

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

The Casserole Is Bland

Another one of the most common green bean casserole mistakes is to choose a recipe that's a bit too simple, which can result in a bland dish.

Overcooking the beans won't just drain them of their appealing color, but it will also make them too soft and mushy, resulting in a less appetizing casserole.

If you're lucky enough to have any leftovers, Green Bean Casserole is delicious when reheated! Just know that the fried onions won't be crisp after being stored. But that's ok--simply sprinkle the casserole with a few more after heating.

Some excellent side dishes to accompany baked beans and sausages include creamy coleslaw with a tangy dressing, fluffy cornbread muffins for a touch of sweetness, and a simple green salad with a zesty vinaigrette to balance out the meal's richness.

Usually baked beans are considered a side dish, most commonly served to accompany some kind of sausage. Other main dishes that baked beans go well with include scrambled eggs and grilled cheese sandwiches. Other side dishes that go well with baked beans include corn on the cob and cole slaw.

Pair with: Jalapeño and lime to add heat and zest; bacon, shredded pork or ham for some salty savory flavors. Try them: In a one-pan iron skillet meal with a biscuit topping. Sautée with onions and a dash of salsa and serve with cornbread crumbled on top.