The BEST Mississippi Pot Roast Recipe (Slow Cooker) (2024)

With minimal ingredients, thisMississippi Pot Roast Recipe comes together in minutes, and slow cooks for hours. Resulting in an extremely tender and crowd-pleasing meal.

This Mississippi pot roast recipe is by far the best pot roast I have ever made – or tasted! You won’t believe how easy it is to put together, too!

With its tender meat, rich flavors, and the simplest of ingredients (there are only 5 of them), it’s like a hug on a plate. Jeremy compared it to one of our favorite fine-dining restaurants here in Jacksonville, FL. The flavor is that good!

What really sets this roast apart is letting it slow cook for hours. For this pot roast recipe, I used my favorite small kitchen appliance, my slow cooker!

I absolutely love using the slow cooker; it’s great for when I’m in a hurry and want to quickly throw something together and not have to worry about it.

Imagine a succulent chuck roast, slowly cooked to perfection, infused with the zesty kick of pepperoncini peppers, and wrapped in the warm embrace of buttery richness.

This is more than just a recipe; it’s a journey to the soul of comfort food, a must-try for everyone from busy weeknight warriors to Sunday dinner connoisseurs.

This slow cooker Mississippi pot roast recipe will have your mouth watering before you even taste it. So let’s jump into the recipe!

Some of our other favorite beef recipes we have on our site include: Best Air Fryer Meatloaf (Easy Recipe), Easy Beef Stew Recipe with Red Wine in Oven, and Marinated Air Fryer Ribeye Steak Recipe (Bone-In).

WHY THIS RECIPE WORKS:

1. Simplicity: With just a handful of easily available ingredients, this recipe is incredibly easy to prepare.
2. Flavorful: The combination of ranch and au jus seasonings creates an amazing flavor.
3. Tender Meat: Slow cooking ensures the roast is fork-tender and juicy. Just set it cooking and you can go about your day not worrying about what to make for supper!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• Chuck roast
• Kosher salt and pepper
• Olive oil
• Au jus dried seasoning
• Dried ranch dressing seasoning
• Unsalted butter
• Peperoncini peppers

HOW TO MAKE MISSISSIPPI POT ROAST RECIPE:

1. Cut off any excess fat off of the chuck roast, and cut it into large manageable chunks.
2. Place a large skillet the over medium-high heat, add the olive oil, and once hot sear the meat on all sides. Do this in batches if necessary, do not crowd the pan. Sear until golden brown.
3. Place the meat into the bottom of an 8-quart slow cooker.
4. Sprinkle the meat with the au jus and ranch. Add the butter right on top along with the peperoncini peppers. Cook on low for 8-10 hours or on high for 4-5 hours until fork tender.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT CUT OF BEEF IS THE BEST TO USE?

Beef chuck roast is ideal for its marbling and flavor. I personally think that it’s the most delicious roast, especially in the slow cooker.

One of the nice things about a slow cooker, though, is that it does a great job tenderizing some of the tougher cuts of meat. So, really, you can make a delicious dinner out of just about any type of roast!

DO I HAVE TO ADD THE BUTTER?

Well, personally, I would say ABSOLUTELY YOU DO! Ha! The butter really adds a lot of flavor to the roast.

However, you can certainly sub it out for some oil or just omit it entirely if you’re trying to cut down on calories.

WHAT TO SERVE THIS WITH?

Creamy mashed potatoes, green beans, or cauliflower rice are great sides. Don’t forget the gravy! You can use the liquid from the roast to make some of the best gravy ever!

HOW LONG TO COOK?

Cook on low heat in a slow cooker for about 8-10 hours or on high for 4-5 hours. I would highly advise cooking it on the low setting.

I know you may want to save some time, but the longer, slower cook will always be more tender and tasty!

ANY ADDITIONS?

Oh, there are all kinds of things you can add in here!

• Add baby carrots or bell peppers for extra veggies.
• Mix in banana peppers for a tangy twist.
• Sprinkle with fresh herbs like rosemary or thyme.
• Serve with a side of egg noodles or rice.
• Top with homemade brown gravy for extra richness.
• Add a splash of pepperoncini juice for more zesty flavor.
• Incorporate cauliflower rice for a low-carb option.
• Serve alongside creamy mashed potatoes for a classic combo.
• Pair with a crisp green salad for a light side.
• Finish with a sprinkle of fresh parsley for color.

ANY SUBSTITUTIONS?

Sure thing! I’ve got some great ideas for swapping some things out.

• Use pork roast or pork butt for a different protein option.
• Replace au jus mix with a homemade brown gravy mix.
• Swap olive oil with avocado or vegetable oil.
• Try using low-sodium ranch seasoning for less salt content.
• Substitute butter with ghee for a lactose-free option.
• Replace pepperoncini peppers with milder banana peppers.

HOW TO STORE:

Refrigerator:Store in an airtight container for up to 4-5 days. When you want to warm it up, about a minute will do in the microwave. Otherwise, warm it up in a pan on the stove with any leftover gravy.

Freezer:Freeze leftover roast in a sealed container for up to 3 months.

This Mississippi Pot Roast Recipe is a testament to the beauty of simple cooking. It’s a dish that promises to deliver comfort and satisfaction, with every tender bite reminding you of home, warmth, and love.

This beef roast recipe is a perfect example of why I love the slow cooker so much. Whether it’s your first time trying it or it’s a staple in your kitchen, Mississippi Pot Roast never fails to impress.

So, gather your ingredients, slow cook your way to perfection, and get ready to serve up a dish that’s sure to become a family favorite.

If you’ve tried this MISSISSIPPI POT ROAST RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!