Chipotle Corn Salsa Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The roasted chili corn salsa at Chipotle Mexican Grill is super popular for good reason! It's mild, lightly sweet, and bursting with freshness from cilantro, jalapeno, and lime.

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

I worked there for 5 years, its actually Daisy sour cream. We are supposed to beat the bag of sour cream before putting it in a pan, some people do it to much and it gets too liquidy.

Scroll deeper into the Chipotle website and you'll learn that, in fact, many of the beverages sold at Chipotle do contain GMOs (in the high-fructose corn syrup), and some of the meat and dairy served at Chipotle is “likely to come from animals given at least some GMO feed.” Still, they're trying.

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace. Who wheat've thought?

It's not enough to just taste good anymore. People are more health-conscious and want to feel good about what they're putting in their bodies and where it's coming from. Chipotle's ingredients are sourced from farms rather than factories and are free from artificial fillers and flavours.

Why is Chipotle better than Taco Bell? ›

Essentially, they try to source the very best ingredients and prepare them by hand. By choosing to serve their Mexican cuisine with whole, fresh ingredients and high-quality meat, Chipotle has a clearly defined differentiator in the Mexican fast food category.

Investors are also encouraged by the company's proven pricing power. Chipotle has raised its menu prices numerous times over the past couple years, yet consumers still appear to find lots of value in the burritos and bowls. Net income soared 26% to a total of $283 million.

Chipotle's website says its “fresh cooking” is done “using classic culinary techniques — no shortcuts.” But Chipotle doesn't do all of its own cooking: Two outside processing companies in Chicago, OSI and Miniat Holdings, braise the carnitas and barbacoa, trim the steaks, cook the beans, and make the bases for the ...

It makes us scratch our heads that fresh salsa isn't the healthiest salsa option at Chipotle, but it's high in sodium and, according to some employees, not chopped fresh in-house like other Chipotle ingredients. Stay away from all salsas and opt for the healthiest option we mentioned, the tomatillo green chili salsa.

For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

Corn tortillas are not only lower in carbs and calories than flour tortillas but also higher in calcium (1). Most items on the Chipotle menu also come with your choice of rice. If you're looking to lose weight, you can skip the rice to keep the calorie content low.